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Presented By
Fresh, real, meat, holistic, and raw are all terms used in profusion
to describe the many new products emerging onto the scene in the
petfood aisle. These are all a part of the movement underfoot in the
petfood industry to create more humanized foods that use meaningful
language to consumers and take advantage of new approaches to dog
and cat nutrition.
Sponsored By
Join pet market analyst, David Lummis of Packaged Facts and
consultant, Dr. Greg Aldrich from the Pet Food & Ingredient
Technology, Inc. for a discussion on the types of ingredients that are
being used in the next generation of petfoods. These ingredients include
fresh/frozen meats, whole animal/bird parts, and fruits and vegetables.
If you missed the
LIVE presentation of
“Using non-traditional
ingredients in uncon-
ventional petfoods”
on March 6, 2007, a
recorded archive is now
available at http://www.
wattnet.com/seminars/
home.htm.
In This Webinar, You Will Hear:
What are the key ingredients in the next generation of pet foods?
What are the opportunities for new products using these
ingredients?
What are the challenges for manufacturers who choose to use
these ingredients?
To view the recorded archive,
go to www.wattnet.com/seminars/home.htm
S peakers
Viewing the archive
is FREE, however
registration is required.
View the recorded
webinar over the Internet
— a high-speed Internet
connection, such as
cable modem or DSL,
is required.
David Lummis
Pet Market Analyst,
Packaged Facts
Greg Aldrich
Consultant,
Pet Food & Ingredient
Technology, Inc.
